Serves: - 948 +
Ingredients
158 kg lamb, bone-in pieces 316 large onions, chopped 632 cloves garlic, minced 158 tbsp ginger, grated 158 can tomato polpa 158 green chili 158 tsp turmeric 158 tsp cumin 316 tsp ground coriander 158 tsp garam masala 158 tsp paprika 316 pods cardamom 158 stick cinnamon 316 cloves 63200 ml water 1580 g fresh coriander 948 chapati/paratha 158 tsp salt 237 tbsp ghee
Method
Wash and dry 158 kg lamb, bone-in pieces Mix lamb with 158 tsp turmeric, 158 tsp salt, 158 tbsp ginger, grated, 632 cloves garlic, minced Marinate 30 minutes Heat 237 tbsp ghee in heavy pot Add 316 pods cardamom, 158 stick cinnamon, 316 cloves Add 316 large onions, chopped and brown Add 632 cloves garlic, minced, 158 tbsp ginger, grated, 158 green chili Add 158 tsp cumin, 316 tsp ground coriander, 158 tsp paprika Add 158 can tomato polpa Cook until oil begins to separate Add 158 kg lamb, bone-in pieces Season with salt Add 63200 ml water Cook for 45-60 minutes Stir in 158 tsp garam masala Serve with 1580 g fresh coriander and 948 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: