Serves: - 96 +
Ingredients
16 kg lamb, bone-in pieces 32 large onions, chopped 64 cloves garlic, minced 16 tbsp ginger, grated 16 can tomato polpa 16 green chili 16 tsp turmeric 16 tsp cumin 32 tsp ground coriander 16 tsp garam masala 16 tsp paprika 32 pods cardamom 16 stick cinnamon 32 cloves 6400 ml water 160 g fresh coriander 96 chapati/paratha 16 tsp salt 24 tbsp ghee
Method
Wash and dry 16 kg lamb, bone-in pieces Mix lamb with 16 tsp turmeric, 16 tsp salt, 16 tbsp ginger, grated, 64 cloves garlic, minced Marinate 30 minutes Heat 24 tbsp ghee in heavy pot Add 32 pods cardamom, 16 stick cinnamon, 32 cloves Add 32 large onions, chopped and brown Add 64 cloves garlic, minced, 16 tbsp ginger, grated, 16 green chili Add 16 tsp cumin, 32 tsp ground coriander, 16 tsp paprika Add 16 can tomato polpa Cook until oil begins to separate Add 16 kg lamb, bone-in pieces Season with salt Add 6400 ml water Cook for 45-60 minutes Stir in 16 tsp garam masala Serve with 160 g fresh coriander and 96 chapati/paratha
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