Serves: - 97 +
Ingredients
16⅙ kg lamb, bone-in pieces 32⅓ large onions, chopped 64⅔ cloves garlic, minced 16⅙ tbsp ginger, grated 16⅙ can tomato polpa 16⅙ green chili 16⅙ tsp turmeric 16⅙ tsp cumin 32⅓ tsp ground coriander 16⅙ tsp garam masala 16⅙ tsp paprika 32⅓ pods cardamom 16⅙ stick cinnamon 32⅓ cloves 6466⅔ ml water 161⅔ g fresh coriander 97 chapati/paratha 16⅙ tsp salt 24¼ tbsp ghee
Method
Wash and dry 16⅙ kg lamb, bone-in pieces Mix lamb with 16⅙ tsp turmeric, 16⅙ tsp salt, 16⅙ tbsp ginger, grated, 64⅔ cloves garlic, minced Marinate 30 minutes Heat 24¼ tbsp ghee in heavy pot Add 32⅓ pods cardamom, 16⅙ stick cinnamon, 32⅓ cloves Add 32⅓ large onions, chopped and brown Add 64⅔ cloves garlic, minced, 16⅙ tbsp ginger, grated, 16⅙ green chili Add 16⅙ tsp cumin, 32⅓ tsp ground coriander, 16⅙ tsp paprika Add 16⅙ can tomato polpa Cook until oil begins to separate Add 16⅙ kg lamb, bone-in pieces Season with salt Add 6466⅔ ml water Cook for 45-60 minutes Stir in 16⅙ tsp garam masala Serve with 161⅔ g fresh coriander and 97 chapati/paratha
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