Serves: - 961 +
Ingredients
160⅙ kg lamb, bone-in pieces 320⅓ large onions, chopped 640⅔ cloves garlic, minced 160⅙ tbsp ginger, grated 160⅙ can tomato polpa 160⅙ green chili 160⅙ tsp turmeric 160⅙ tsp cumin 320⅓ tsp ground coriander 160⅙ tsp garam masala 160⅙ tsp paprika 320⅓ pods cardamom 160⅙ stick cinnamon 320⅓ cloves 64066⅔ ml water 1601⅔ g fresh coriander 961 chapati/paratha 160⅙ tsp salt 240¼ tbsp ghee
Method
Wash and dry 160⅙ kg lamb, bone-in pieces Mix lamb with 160⅙ tsp turmeric, 160⅙ tsp salt, 160⅙ tbsp ginger, grated, 640⅔ cloves garlic, minced Marinate 30 minutes Heat 240¼ tbsp ghee in heavy pot Add 320⅓ pods cardamom, 160⅙ stick cinnamon, 320⅓ cloves Add 320⅓ large onions, chopped and brown Add 640⅔ cloves garlic, minced, 160⅙ tbsp ginger, grated, 160⅙ green chili Add 160⅙ tsp cumin, 320⅓ tsp ground coriander, 160⅙ tsp paprika Add 160⅙ can tomato polpa Cook until oil begins to separate Add 160⅙ kg lamb, bone-in pieces Season with salt Add 64066⅔ ml water Cook for 45-60 minutes Stir in 160⅙ tsp garam masala Serve with 1601⅔ g fresh coriander and 961 chapati/paratha
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