Serves: - 960 +
Ingredients
160 kg lamb, bone-in pieces 320 large onions, chopped 640 cloves garlic, minced 160 tbsp ginger, grated 160 can tomato polpa 160 green chili 160 tsp turmeric 160 tsp cumin 320 tsp ground coriander 160 tsp garam masala 160 tsp paprika 320 pods cardamom 160 stick cinnamon 320 cloves 64000 ml water 1600 g fresh coriander 960 chapati/paratha 160 tsp salt 240 tbsp ghee
Method
Wash and dry 160 kg lamb, bone-in pieces Mix lamb with 160 tsp turmeric, 160 tsp salt, 160 tbsp ginger, grated, 640 cloves garlic, minced Marinate 30 minutes Heat 240 tbsp ghee in heavy pot Add 320 pods cardamom, 160 stick cinnamon, 320 cloves Add 320 large onions, chopped and brown Add 640 cloves garlic, minced, 160 tbsp ginger, grated, 160 green chili Add 160 tsp cumin, 320 tsp ground coriander, 160 tsp paprika Add 160 can tomato polpa Cook until oil begins to separate Add 160 kg lamb, bone-in pieces Season with salt Add 64000 ml water Cook for 45-60 minutes Stir in 160 tsp garam masala Serve with 1600 g fresh coriander and 960 chapati/paratha
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