Serves: - 963 +
Ingredients
160½ kg lamb, bone-in pieces 321 large onions, chopped 642 cloves garlic, minced 160½ tbsp ginger, grated 160½ can tomato polpa 160½ green chili 160½ tsp turmeric 160½ tsp cumin 321 tsp ground coriander 160½ tsp garam masala 160½ tsp paprika 321 pods cardamom 160½ stick cinnamon 321 cloves 64200 ml water 1605 g fresh coriander 963 chapati/paratha 160½ tsp salt 240¾ tbsp ghee
Method
Wash and dry 160½ kg lamb, bone-in pieces Mix lamb with 160½ tsp turmeric, 160½ tsp salt, 160½ tbsp ginger, grated, 642 cloves garlic, minced Marinate 30 minutes Heat 240¾ tbsp ghee in heavy pot Add 321 pods cardamom, 160½ stick cinnamon, 321 cloves Add 321 large onions, chopped and brown Add 642 cloves garlic, minced, 160½ tbsp ginger, grated, 160½ green chili Add 160½ tsp cumin, 321 tsp ground coriander, 160½ tsp paprika Add 160½ can tomato polpa Cook until oil begins to separate Add 160½ kg lamb, bone-in pieces Season with salt Add 64200 ml water Cook for 45-60 minutes Stir in 160½ tsp garam masala Serve with 1605 g fresh coriander and 963 chapati/paratha
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