Serves: - 964 +
Ingredients
160⅔ kg lamb, bone-in pieces 321⅓ large onions, chopped 642⅔ cloves garlic, minced 160⅔ tbsp ginger, grated 160⅔ can tomato polpa 160⅔ green chili 160⅔ tsp turmeric 160⅔ tsp cumin 321⅓ tsp ground coriander 160⅔ tsp garam masala 160⅔ tsp paprika 321⅓ pods cardamom 160⅔ stick cinnamon 321⅓ cloves 64266⅔ ml water 1606⅔ g fresh coriander 964 chapati/paratha 160⅔ tsp salt 241 tbsp ghee
Method
Wash and dry 160⅔ kg lamb, bone-in pieces Mix lamb with 160⅔ tsp turmeric, 160⅔ tsp salt, 160⅔ tbsp ginger, grated, 642⅔ cloves garlic, minced Marinate 30 minutes Heat 241 tbsp ghee in heavy pot Add 321⅓ pods cardamom, 160⅔ stick cinnamon, 321⅓ cloves Add 321⅓ large onions, chopped and brown Add 642⅔ cloves garlic, minced, 160⅔ tbsp ginger, grated, 160⅔ green chili Add 160⅔ tsp cumin, 321⅓ tsp ground coriander, 160⅔ tsp paprika Add 160⅔ can tomato polpa Cook until oil begins to separate Add 160⅔ kg lamb, bone-in pieces Season with salt Add 64266⅔ ml water Cook for 45-60 minutes Stir in 160⅔ tsp garam masala Serve with 1606⅔ g fresh coriander and 964 chapati/paratha
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