Serves: - 966 +
Ingredients
161 kg lamb, bone-in pieces 322 large onions, chopped 644 cloves garlic, minced 161 tbsp ginger, grated 161 can tomato polpa 161 green chili 161 tsp turmeric 161 tsp cumin 322 tsp ground coriander 161 tsp garam masala 161 tsp paprika 322 pods cardamom 161 stick cinnamon 322 cloves 64400 ml water 1610 g fresh coriander 966 chapati/paratha 161 tsp salt 241½ tbsp ghee
Method
Wash and dry 161 kg lamb, bone-in pieces Mix lamb with 161 tsp turmeric, 161 tsp salt, 161 tbsp ginger, grated, 644 cloves garlic, minced Marinate 30 minutes Heat 241½ tbsp ghee in heavy pot Add 322 pods cardamom, 161 stick cinnamon, 322 cloves Add 322 large onions, chopped and brown Add 644 cloves garlic, minced, 161 tbsp ginger, grated, 161 green chili Add 161 tsp cumin, 322 tsp ground coriander, 161 tsp paprika Add 161 can tomato polpa Cook until oil begins to separate Add 161 kg lamb, bone-in pieces Season with salt Add 64400 ml water Cook for 45-60 minutes Stir in 161 tsp garam masala Serve with 1610 g fresh coriander and 966 chapati/paratha
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