Serves: - 967 +
Ingredients
161⅙ kg lamb, bone-in pieces 322⅓ large onions, chopped 644⅔ cloves garlic, minced 161⅙ tbsp ginger, grated 161⅙ can tomato polpa 161⅙ green chili 161⅙ tsp turmeric 161⅙ tsp cumin 322⅓ tsp ground coriander 161⅙ tsp garam masala 161⅙ tsp paprika 322⅓ pods cardamom 161⅙ stick cinnamon 322⅓ cloves 64466⅔ ml water 1611⅔ g fresh coriander 967 chapati/paratha 161⅙ tsp salt 241¾ tbsp ghee
Method
Wash and dry 161⅙ kg lamb, bone-in pieces Mix lamb with 161⅙ tsp turmeric, 161⅙ tsp salt, 161⅙ tbsp ginger, grated, 644⅔ cloves garlic, minced Marinate 30 minutes Heat 241¾ tbsp ghee in heavy pot Add 322⅓ pods cardamom, 161⅙ stick cinnamon, 322⅓ cloves Add 322⅓ large onions, chopped and brown Add 644⅔ cloves garlic, minced, 161⅙ tbsp ginger, grated, 161⅙ green chili Add 161⅙ tsp cumin, 322⅓ tsp ground coriander, 161⅙ tsp paprika Add 161⅙ can tomato polpa Cook until oil begins to separate Add 161⅙ kg lamb, bone-in pieces Season with salt Add 64466⅔ ml water Cook for 45-60 minutes Stir in 161⅙ tsp garam masala Serve with 1611⅔ g fresh coriander and 967 chapati/paratha
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