Serves: - 969 +
Ingredients
161½ kg lamb, bone-in pieces 323 large onions, chopped 646 cloves garlic, minced 161½ tbsp ginger, grated 161½ can tomato polpa 161½ green chili 161½ tsp turmeric 161½ tsp cumin 323 tsp ground coriander 161½ tsp garam masala 161½ tsp paprika 323 pods cardamom 161½ stick cinnamon 323 cloves 64600 ml water 1615 g fresh coriander 969 chapati/paratha 161½ tsp salt 242¼ tbsp ghee
Method
Wash and dry 161½ kg lamb, bone-in pieces Mix lamb with 161½ tsp turmeric, 161½ tsp salt, 161½ tbsp ginger, grated, 646 cloves garlic, minced Marinate 30 minutes Heat 242¼ tbsp ghee in heavy pot Add 323 pods cardamom, 161½ stick cinnamon, 323 cloves Add 323 large onions, chopped and brown Add 646 cloves garlic, minced, 161½ tbsp ginger, grated, 161½ green chili Add 161½ tsp cumin, 323 tsp ground coriander, 161½ tsp paprika Add 161½ can tomato polpa Cook until oil begins to separate Add 161½ kg lamb, bone-in pieces Season with salt Add 64600 ml water Cook for 45-60 minutes Stir in 161½ tsp garam masala Serve with 1615 g fresh coriander and 969 chapati/paratha
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