Serves: - 968 +
Ingredients
161⅓ kg lamb, bone-in pieces 322⅔ large onions, chopped 645⅓ cloves garlic, minced 161⅓ tbsp ginger, grated 161⅓ can tomato polpa 161⅓ green chili 161⅓ tsp turmeric 161⅓ tsp cumin 322⅔ tsp ground coriander 161⅓ tsp garam masala 161⅓ tsp paprika 322⅔ pods cardamom 161⅓ stick cinnamon 322⅔ cloves 64533⅓ ml water 1613⅓ g fresh coriander 968 chapati/paratha 161⅓ tsp salt 242 tbsp ghee
Method
Wash and dry 161⅓ kg lamb, bone-in pieces Mix lamb with 161⅓ tsp turmeric, 161⅓ tsp salt, 161⅓ tbsp ginger, grated, 645⅓ cloves garlic, minced Marinate 30 minutes Heat 242 tbsp ghee in heavy pot Add 322⅔ pods cardamom, 161⅓ stick cinnamon, 322⅔ cloves Add 322⅔ large onions, chopped and brown Add 645⅓ cloves garlic, minced, 161⅓ tbsp ginger, grated, 161⅓ green chili Add 161⅓ tsp cumin, 322⅔ tsp ground coriander, 161⅓ tsp paprika Add 161⅓ can tomato polpa Cook until oil begins to separate Add 161⅓ kg lamb, bone-in pieces Season with salt Add 64533⅓ ml water Cook for 45-60 minutes Stir in 161⅓ tsp garam masala Serve with 1613⅓ g fresh coriander and 968 chapati/paratha
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