Serves: - 972 +
Ingredients
162 kg lamb, bone-in pieces 324 large onions, chopped 648 cloves garlic, minced 162 tbsp ginger, grated 162 can tomato polpa 162 green chili 162 tsp turmeric 162 tsp cumin 324 tsp ground coriander 162 tsp garam masala 162 tsp paprika 324 pods cardamom 162 stick cinnamon 324 cloves 64800 ml water 1620 g fresh coriander 972 chapati/paratha 162 tsp salt 243 tbsp ghee
Method
Wash and dry 162 kg lamb, bone-in pieces Mix lamb with 162 tsp turmeric, 162 tsp salt, 162 tbsp ginger, grated, 648 cloves garlic, minced Marinate 30 minutes Heat 243 tbsp ghee in heavy pot Add 324 pods cardamom, 162 stick cinnamon, 324 cloves Add 324 large onions, chopped and brown Add 648 cloves garlic, minced, 162 tbsp ginger, grated, 162 green chili Add 162 tsp cumin, 324 tsp ground coriander, 162 tsp paprika Add 162 can tomato polpa Cook until oil begins to separate Add 162 kg lamb, bone-in pieces Season with salt Add 64800 ml water Cook for 45-60 minutes Stir in 162 tsp garam masala Serve with 1620 g fresh coriander and 972 chapati/paratha
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