Serves: - 973 +
Ingredients
162⅙ kg lamb, bone-in pieces 324⅓ large onions, chopped 648⅔ cloves garlic, minced 162⅙ tbsp ginger, grated 162⅙ can tomato polpa 162⅙ green chili 162⅙ tsp turmeric 162⅙ tsp cumin 324⅓ tsp ground coriander 162⅙ tsp garam masala 162⅙ tsp paprika 324⅓ pods cardamom 162⅙ stick cinnamon 324⅓ cloves 64866⅔ ml water 1621⅔ g fresh coriander 973 chapati/paratha 162⅙ tsp salt 243¼ tbsp ghee
Method
Wash and dry 162⅙ kg lamb, bone-in pieces Mix lamb with 162⅙ tsp turmeric, 162⅙ tsp salt, 162⅙ tbsp ginger, grated, 648⅔ cloves garlic, minced Marinate 30 minutes Heat 243¼ tbsp ghee in heavy pot Add 324⅓ pods cardamom, 162⅙ stick cinnamon, 324⅓ cloves Add 324⅓ large onions, chopped and brown Add 648⅔ cloves garlic, minced, 162⅙ tbsp ginger, grated, 162⅙ green chili Add 162⅙ tsp cumin, 324⅓ tsp ground coriander, 162⅙ tsp paprika Add 162⅙ can tomato polpa Cook until oil begins to separate Add 162⅙ kg lamb, bone-in pieces Season with salt Add 64866⅔ ml water Cook for 45-60 minutes Stir in 162⅙ tsp garam masala Serve with 1621⅔ g fresh coriander and 973 chapati/paratha
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