Serves: - 975 +
Ingredients
162½ kg lamb, bone-in pieces 325 large onions, chopped 650 cloves garlic, minced 162½ tbsp ginger, grated 162½ can tomato polpa 162½ green chili 162½ tsp turmeric 162½ tsp cumin 325 tsp ground coriander 162½ tsp garam masala 162½ tsp paprika 325 pods cardamom 162½ stick cinnamon 325 cloves 65000 ml water 1625 g fresh coriander 975 chapati/paratha 162½ tsp salt 243¾ tbsp ghee
Method
Wash and dry 162½ kg lamb, bone-in pieces Mix lamb with 162½ tsp turmeric, 162½ tsp salt, 162½ tbsp ginger, grated, 650 cloves garlic, minced Marinate 30 minutes Heat 243¾ tbsp ghee in heavy pot Add 325 pods cardamom, 162½ stick cinnamon, 325 cloves Add 325 large onions, chopped and brown Add 650 cloves garlic, minced, 162½ tbsp ginger, grated, 162½ green chili Add 162½ tsp cumin, 325 tsp ground coriander, 162½ tsp paprika Add 162½ can tomato polpa Cook until oil begins to separate Add 162½ kg lamb, bone-in pieces Season with salt Add 65000 ml water Cook for 45-60 minutes Stir in 162½ tsp garam masala Serve with 1625 g fresh coriander and 975 chapati/paratha
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