Serves: - 976 +
Ingredients
162⅔ kg lamb, bone-in pieces 325⅓ large onions, chopped 650⅔ cloves garlic, minced 162⅔ tbsp ginger, grated 162⅔ can tomato polpa 162⅔ green chili 162⅔ tsp turmeric 162⅔ tsp cumin 325⅓ tsp ground coriander 162⅔ tsp garam masala 162⅔ tsp paprika 325⅓ pods cardamom 162⅔ stick cinnamon 325⅓ cloves 65066⅔ ml water 1626⅔ g fresh coriander 976 chapati/paratha 162⅔ tsp salt 244 tbsp ghee
Method
Wash and dry 162⅔ kg lamb, bone-in pieces Mix lamb with 162⅔ tsp turmeric, 162⅔ tsp salt, 162⅔ tbsp ginger, grated, 650⅔ cloves garlic, minced Marinate 30 minutes Heat 244 tbsp ghee in heavy pot Add 325⅓ pods cardamom, 162⅔ stick cinnamon, 325⅓ cloves Add 325⅓ large onions, chopped and brown Add 650⅔ cloves garlic, minced, 162⅔ tbsp ginger, grated, 162⅔ green chili Add 162⅔ tsp cumin, 325⅓ tsp ground coriander, 162⅔ tsp paprika Add 162⅔ can tomato polpa Cook until oil begins to separate Add 162⅔ kg lamb, bone-in pieces Season with salt Add 65066⅔ ml water Cook for 45-60 minutes Stir in 162⅔ tsp garam masala Serve with 1626⅔ g fresh coriander and 976 chapati/paratha
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