Serves: - 98 +
Ingredients
16⅓ kg lamb, bone-in pieces 32⅔ large onions, chopped 65⅓ cloves garlic, minced 16⅓ tbsp ginger, grated 16⅓ can tomato polpa 16⅓ green chili 16⅓ tsp turmeric 16⅓ tsp cumin 32⅔ tsp ground coriander 16⅓ tsp garam masala 16⅓ tsp paprika 32⅔ pods cardamom 16⅓ stick cinnamon 32⅔ cloves 6533⅓ ml water 163⅓ g fresh coriander 98 chapati/paratha 16⅓ tsp salt 24½ tbsp ghee
Method
Wash and dry 16⅓ kg lamb, bone-in pieces Mix lamb with 16⅓ tsp turmeric, 16⅓ tsp salt, 16⅓ tbsp ginger, grated, 65⅓ cloves garlic, minced Marinate 30 minutes Heat 24½ tbsp ghee in heavy pot Add 32⅔ pods cardamom, 16⅓ stick cinnamon, 32⅔ cloves Add 32⅔ large onions, chopped and brown Add 65⅓ cloves garlic, minced, 16⅓ tbsp ginger, grated, 16⅓ green chili Add 16⅓ tsp cumin, 32⅔ tsp ground coriander, 16⅓ tsp paprika Add 16⅓ can tomato polpa Cook until oil begins to separate Add 16⅓ kg lamb, bone-in pieces Season with salt Add 6533⅓ ml water Cook for 45-60 minutes Stir in 16⅓ tsp garam masala Serve with 163⅓ g fresh coriander and 98 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: