Serves: - 981 +
Ingredients
163½ kg lamb, bone-in pieces 327 large onions, chopped 654 cloves garlic, minced 163½ tbsp ginger, grated 163½ can tomato polpa 163½ green chili 163½ tsp turmeric 163½ tsp cumin 327 tsp ground coriander 163½ tsp garam masala 163½ tsp paprika 327 pods cardamom 163½ stick cinnamon 327 cloves 65400 ml water 1635 g fresh coriander 981 chapati/paratha 163½ tsp salt 245¼ tbsp ghee
Method
Wash and dry 163½ kg lamb, bone-in pieces Mix lamb with 163½ tsp turmeric, 163½ tsp salt, 163½ tbsp ginger, grated, 654 cloves garlic, minced Marinate 30 minutes Heat 245¼ tbsp ghee in heavy pot Add 327 pods cardamom, 163½ stick cinnamon, 327 cloves Add 327 large onions, chopped and brown Add 654 cloves garlic, minced, 163½ tbsp ginger, grated, 163½ green chili Add 163½ tsp cumin, 327 tsp ground coriander, 163½ tsp paprika Add 163½ can tomato polpa Cook until oil begins to separate Add 163½ kg lamb, bone-in pieces Season with salt Add 65400 ml water Cook for 45-60 minutes Stir in 163½ tsp garam masala Serve with 1635 g fresh coriander and 981 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: