Serves: - 980 +
Ingredients
163⅓ kg lamb, bone-in pieces 326⅔ large onions, chopped 653⅓ cloves garlic, minced 163⅓ tbsp ginger, grated 163⅓ can tomato polpa 163⅓ green chili 163⅓ tsp turmeric 163⅓ tsp cumin 326⅔ tsp ground coriander 163⅓ tsp garam masala 163⅓ tsp paprika 326⅔ pods cardamom 163⅓ stick cinnamon 326⅔ cloves 65333⅓ ml water 1633⅓ g fresh coriander 980 chapati/paratha 163⅓ tsp salt 245 tbsp ghee
Method
Wash and dry 163⅓ kg lamb, bone-in pieces Mix lamb with 163⅓ tsp turmeric, 163⅓ tsp salt, 163⅓ tbsp ginger, grated, 653⅓ cloves garlic, minced Marinate 30 minutes Heat 245 tbsp ghee in heavy pot Add 326⅔ pods cardamom, 163⅓ stick cinnamon, 326⅔ cloves Add 326⅔ large onions, chopped and brown Add 653⅓ cloves garlic, minced, 163⅓ tbsp ginger, grated, 163⅓ green chili Add 163⅓ tsp cumin, 326⅔ tsp ground coriander, 163⅓ tsp paprika Add 163⅓ can tomato polpa Cook until oil begins to separate Add 163⅓ kg lamb, bone-in pieces Season with salt Add 65333⅓ ml water Cook for 45-60 minutes Stir in 163⅓ tsp garam masala Serve with 1633⅓ g fresh coriander and 980 chapati/paratha
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