Serves: - 986 +
Ingredients
164⅓ kg lamb, bone-in pieces 328⅔ large onions, chopped 657⅓ cloves garlic, minced 164⅓ tbsp ginger, grated 164⅓ can tomato polpa 164⅓ green chili 164⅓ tsp turmeric 164⅓ tsp cumin 328⅔ tsp ground coriander 164⅓ tsp garam masala 164⅓ tsp paprika 328⅔ pods cardamom 164⅓ stick cinnamon 328⅔ cloves 65733⅓ ml water 1643⅓ g fresh coriander 986 chapati/paratha 164⅓ tsp salt 246½ tbsp ghee
Method
Wash and dry 164⅓ kg lamb, bone-in pieces Mix lamb with 164⅓ tsp turmeric, 164⅓ tsp salt, 164⅓ tbsp ginger, grated, 657⅓ cloves garlic, minced Marinate 30 minutes Heat 246½ tbsp ghee in heavy pot Add 328⅔ pods cardamom, 164⅓ stick cinnamon, 328⅔ cloves Add 328⅔ large onions, chopped and brown Add 657⅓ cloves garlic, minced, 164⅓ tbsp ginger, grated, 164⅓ green chili Add 164⅓ tsp cumin, 328⅔ tsp ground coriander, 164⅓ tsp paprika Add 164⅓ can tomato polpa Cook until oil begins to separate Add 164⅓ kg lamb, bone-in pieces Season with salt Add 65733⅓ ml water Cook for 45-60 minutes Stir in 164⅓ tsp garam masala Serve with 1643⅓ g fresh coriander and 986 chapati/paratha
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