Serves: - 987 +
Ingredients
164½ kg lamb, bone-in pieces 329 large onions, chopped 658 cloves garlic, minced 164½ tbsp ginger, grated 164½ can tomato polpa 164½ green chili 164½ tsp turmeric 164½ tsp cumin 329 tsp ground coriander 164½ tsp garam masala 164½ tsp paprika 329 pods cardamom 164½ stick cinnamon 329 cloves 65800 ml water 1645 g fresh coriander 987 chapati/paratha 164½ tsp salt 246¾ tbsp ghee
Method
Wash and dry 164½ kg lamb, bone-in pieces Mix lamb with 164½ tsp turmeric, 164½ tsp salt, 164½ tbsp ginger, grated, 658 cloves garlic, minced Marinate 30 minutes Heat 246¾ tbsp ghee in heavy pot Add 329 pods cardamom, 164½ stick cinnamon, 329 cloves Add 329 large onions, chopped and brown Add 658 cloves garlic, minced, 164½ tbsp ginger, grated, 164½ green chili Add 164½ tsp cumin, 329 tsp ground coriander, 164½ tsp paprika Add 164½ can tomato polpa Cook until oil begins to separate Add 164½ kg lamb, bone-in pieces Season with salt Add 65800 ml water Cook for 45-60 minutes Stir in 164½ tsp garam masala Serve with 1645 g fresh coriander and 987 chapati/paratha
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