Serves: - 991 +
Ingredients
165⅙ kg lamb, bone-in pieces 330⅓ large onions, chopped 660⅔ cloves garlic, minced 165⅙ tbsp ginger, grated 165⅙ can tomato polpa 165⅙ green chili 165⅙ tsp turmeric 165⅙ tsp cumin 330⅓ tsp ground coriander 165⅙ tsp garam masala 165⅙ tsp paprika 330⅓ pods cardamom 165⅙ stick cinnamon 330⅓ cloves 66066⅔ ml water 1651⅔ g fresh coriander 991 chapati/paratha 165⅙ tsp salt 247¾ tbsp ghee
Method
Wash and dry 165⅙ kg lamb, bone-in pieces Mix lamb with 165⅙ tsp turmeric, 165⅙ tsp salt, 165⅙ tbsp ginger, grated, 660⅔ cloves garlic, minced Marinate 30 minutes Heat 247¾ tbsp ghee in heavy pot Add 330⅓ pods cardamom, 165⅙ stick cinnamon, 330⅓ cloves Add 330⅓ large onions, chopped and brown Add 660⅔ cloves garlic, minced, 165⅙ tbsp ginger, grated, 165⅙ green chili Add 165⅙ tsp cumin, 330⅓ tsp ground coriander, 165⅙ tsp paprika Add 165⅙ can tomato polpa Cook until oil begins to separate Add 165⅙ kg lamb, bone-in pieces Season with salt Add 66066⅔ ml water Cook for 45-60 minutes Stir in 165⅙ tsp garam masala Serve with 1651⅔ g fresh coriander and 991 chapati/paratha
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