Serves: - 990 +
Ingredients
165 kg lamb, bone-in pieces 330 large onions, chopped 660 cloves garlic, minced 165 tbsp ginger, grated 165 can tomato polpa 165 green chili 165 tsp turmeric 165 tsp cumin 330 tsp ground coriander 165 tsp garam masala 165 tsp paprika 330 pods cardamom 165 stick cinnamon 330 cloves 66000 ml water 1650 g fresh coriander 990 chapati/paratha 165 tsp salt 247½ tbsp ghee
Method
Wash and dry 165 kg lamb, bone-in pieces Mix lamb with 165 tsp turmeric, 165 tsp salt, 165 tbsp ginger, grated, 660 cloves garlic, minced Marinate 30 minutes Heat 247½ tbsp ghee in heavy pot Add 330 pods cardamom, 165 stick cinnamon, 330 cloves Add 330 large onions, chopped and brown Add 660 cloves garlic, minced, 165 tbsp ginger, grated, 165 green chili Add 165 tsp cumin, 330 tsp ground coriander, 165 tsp paprika Add 165 can tomato polpa Cook until oil begins to separate Add 165 kg lamb, bone-in pieces Season with salt Add 66000 ml water Cook for 45-60 minutes Stir in 165 tsp garam masala Serve with 1650 g fresh coriander and 990 chapati/paratha
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