Serves: - 996 +
Ingredients
166 kg lamb, bone-in pieces 332 large onions, chopped 664 cloves garlic, minced 166 tbsp ginger, grated 166 can tomato polpa 166 green chili 166 tsp turmeric 166 tsp cumin 332 tsp ground coriander 166 tsp garam masala 166 tsp paprika 332 pods cardamom 166 stick cinnamon 332 cloves 66400 ml water 1660 g fresh coriander 996 chapati/paratha 166 tsp salt 249 tbsp ghee
Method
Wash and dry 166 kg lamb, bone-in pieces Mix lamb with 166 tsp turmeric, 166 tsp salt, 166 tbsp ginger, grated, 664 cloves garlic, minced Marinate 30 minutes Heat 249 tbsp ghee in heavy pot Add 332 pods cardamom, 166 stick cinnamon, 332 cloves Add 332 large onions, chopped and brown Add 664 cloves garlic, minced, 166 tbsp ginger, grated, 166 green chili Add 166 tsp cumin, 332 tsp ground coriander, 166 tsp paprika Add 166 can tomato polpa Cook until oil begins to separate Add 166 kg lamb, bone-in pieces Season with salt Add 66400 ml water Cook for 45-60 minutes Stir in 166 tsp garam masala Serve with 1660 g fresh coriander and 996 chapati/paratha
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