Serves: - 997 +
Ingredients
166⅙ kg lamb, bone-in pieces 332⅓ large onions, chopped 664⅔ cloves garlic, minced 166⅙ tbsp ginger, grated 166⅙ can tomato polpa 166⅙ green chili 166⅙ tsp turmeric 166⅙ tsp cumin 332⅓ tsp ground coriander 166⅙ tsp garam masala 166⅙ tsp paprika 332⅓ pods cardamom 166⅙ stick cinnamon 332⅓ cloves 66466⅔ ml water 1661⅔ g fresh coriander 997 chapati/paratha 166⅙ tsp salt 249¼ tbsp ghee
Method
Wash and dry 166⅙ kg lamb, bone-in pieces Mix lamb with 166⅙ tsp turmeric, 166⅙ tsp salt, 166⅙ tbsp ginger, grated, 664⅔ cloves garlic, minced Marinate 30 minutes Heat 249¼ tbsp ghee in heavy pot Add 332⅓ pods cardamom, 166⅙ stick cinnamon, 332⅓ cloves Add 332⅓ large onions, chopped and brown Add 664⅔ cloves garlic, minced, 166⅙ tbsp ginger, grated, 166⅙ green chili Add 166⅙ tsp cumin, 332⅓ tsp ground coriander, 166⅙ tsp paprika Add 166⅙ can tomato polpa Cook until oil begins to separate Add 166⅙ kg lamb, bone-in pieces Season with salt Add 66466⅔ ml water Cook for 45-60 minutes Stir in 166⅙ tsp garam masala Serve with 1661⅔ g fresh coriander and 997 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: