Serves: - 1001 +
Ingredients
250¼ large onion, chopped 250¼ large carrot, chopped 1501½ cloves garlic, chopped 5005 g parsley, chopped 5005 g coriander, chopped 187 11/16 tsp ground turmeric 250¼ tsp chili flakes 500½ tsp ground cumin 150150 g lamb mince 250¼ can tomato polpa 10010 g pine nuts, toasted 187 11/16 tsp salt
Method
Sweat 250¼ large onion, chopped in a large pot, ~5 mins Add 250¼ large carrot, chopped and 1501½ cloves garlic, chopped and brown for ~7 mins Add 5005 g parsley, chopped Add 5005 g coriander, chopped Add 187 11/16 tsp ground turmeric Add 500½ tsp ground cumin Add 250¼ tsp chili flakes Add 150150 g lamb mince Season with 187 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 250¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10010 g pine nuts, toasted and greek yoghurt
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