Serves: - 1002 +
Ingredients
250½ large onion, chopped 250½ large carrot, chopped 1503 cloves garlic, chopped 5010 g parsley, chopped 5010 g coriander, chopped 187⅞ tsp ground turmeric 250½ tsp chili flakes 501 tsp ground cumin 150300 g lamb mince 250½ can tomato polpa 10020 g pine nuts, toasted 187⅞ tsp salt
Method
Sweat 250½ large onion, chopped in a large pot, ~5 mins Add 250½ large carrot, chopped and 1503 cloves garlic, chopped and brown for ~7 mins Add 5010 g parsley, chopped Add 5010 g coriander, chopped Add 187⅞ tsp ground turmeric Add 501 tsp ground cumin Add 250½ tsp chili flakes Add 150300 g lamb mince Season with 187⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 250½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10020 g pine nuts, toasted and greek yoghurt
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