Serves: - 1016 +
Ingredients
254 large onion, chopped 254 large carrot, chopped 1524 cloves garlic, chopped 5080 g parsley, chopped 5080 g coriander, chopped 190½ tsp ground turmeric 254 tsp chili flakes 508 tsp ground cumin 152400 g lamb mince 254 can tomato polpa 10160 g pine nuts, toasted 190½ tsp salt
Method
Sweat 254 large onion, chopped in a large pot, ~5 mins Add 254 large carrot, chopped and 1524 cloves garlic, chopped and brown for ~7 mins Add 5080 g parsley, chopped Add 5080 g coriander, chopped Add 190½ tsp ground turmeric Add 508 tsp ground cumin Add 254 tsp chili flakes Add 152400 g lamb mince Season with 190½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 254 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10160 g pine nuts, toasted and greek yoghurt
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