Serves: - 1015 +
Ingredients
253¾ large onion, chopped 253¾ large carrot, chopped 1522½ cloves garlic, chopped 5075 g parsley, chopped 5075 g coriander, chopped 190 5/16 tsp ground turmeric 253¾ tsp chili flakes 507½ tsp ground cumin 152250 g lamb mince 253¾ can tomato polpa 10150 g pine nuts, toasted 190 5/16 tsp salt
Method
Sweat 253¾ large onion, chopped in a large pot, ~5 mins Add 253¾ large carrot, chopped and 1522½ cloves garlic, chopped and brown for ~7 mins Add 5075 g parsley, chopped Add 5075 g coriander, chopped Add 190 5/16 tsp ground turmeric Add 507½ tsp ground cumin Add 253¾ tsp chili flakes Add 152250 g lamb mince Season with 190 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 253¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10150 g pine nuts, toasted and greek yoghurt
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