Serves: - 1019 +
Ingredients
254¾ large onion, chopped 254¾ large carrot, chopped 1528½ cloves garlic, chopped 5095 g parsley, chopped 5095 g coriander, chopped 191 1/16 tsp ground turmeric 254¾ tsp chili flakes 509½ tsp ground cumin 152850 g lamb mince 254¾ can tomato polpa 10190 g pine nuts, toasted 191 1/16 tsp salt
Method
Sweat 254¾ large onion, chopped in a large pot, ~5 mins Add 254¾ large carrot, chopped and 1528½ cloves garlic, chopped and brown for ~7 mins Add 5095 g parsley, chopped Add 5095 g coriander, chopped Add 191 1/16 tsp ground turmeric Add 509½ tsp ground cumin Add 254¾ tsp chili flakes Add 152850 g lamb mince Season with 191 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 254¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10190 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: