Serves: - 1020 +
Ingredients
255 large onion, chopped 255 large carrot, chopped 1530 cloves garlic, chopped 5100 g parsley, chopped 5100 g coriander, chopped 191¼ tsp ground turmeric 255 tsp chili flakes 510 tsp ground cumin 153000 g lamb mince 255 can tomato polpa 10200 g pine nuts, toasted 191¼ tsp salt
Method
Sweat 255 large onion, chopped in a large pot, ~5 mins Add 255 large carrot, chopped and 1530 cloves garlic, chopped and brown for ~7 mins Add 5100 g parsley, chopped Add 5100 g coriander, chopped Add 191¼ tsp ground turmeric Add 510 tsp ground cumin Add 255 tsp chili flakes Add 153000 g lamb mince Season with 191¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 255 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10200 g pine nuts, toasted and greek yoghurt
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