Serves: - 103 +
Ingredients
25¾ large onion, chopped 25¾ large carrot, chopped 154½ cloves garlic, chopped 515 g parsley, chopped 515 g coriander, chopped 19 5/16 tsp ground turmeric 25¾ tsp chili flakes 51½ tsp ground cumin 15450 g lamb mince 25¾ can tomato polpa 1030 g pine nuts, toasted 19 5/16 tsp salt
Method
Sweat 25¾ large onion, chopped in a large pot, ~5 mins Add 25¾ large carrot, chopped and 154½ cloves garlic, chopped and brown for ~7 mins Add 515 g parsley, chopped Add 515 g coriander, chopped Add 19 5/16 tsp ground turmeric Add 51½ tsp ground cumin Add 25¾ tsp chili flakes Add 15450 g lamb mince Season with 19 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 25¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1030 g pine nuts, toasted and greek yoghurt
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