Serves: - 104 +
Ingredients
26 large onion, chopped 26 large carrot, chopped 156 cloves garlic, chopped 520 g parsley, chopped 520 g coriander, chopped 19½ tsp ground turmeric 26 tsp chili flakes 52 tsp ground cumin 15600 g lamb mince 26 can tomato polpa 1040 g pine nuts, toasted 19½ tsp salt
Method
Sweat 26 large onion, chopped in a large pot, ~5 mins Add 26 large carrot, chopped and 156 cloves garlic, chopped and brown for ~7 mins Add 520 g parsley, chopped Add 520 g coriander, chopped Add 19½ tsp ground turmeric Add 52 tsp ground cumin Add 26 tsp chili flakes Add 15600 g lamb mince Season with 19½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 26 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1040 g pine nuts, toasted and greek yoghurt
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