Serves: - 1031 +
Ingredients
257¾ large onion, chopped 257¾ large carrot, chopped 1546½ cloves garlic, chopped 5155 g parsley, chopped 5155 g coriander, chopped 193 5/16 tsp ground turmeric 257¾ tsp chili flakes 515½ tsp ground cumin 154650 g lamb mince 257¾ can tomato polpa 10310 g pine nuts, toasted 193 5/16 tsp salt
Method
Sweat 257¾ large onion, chopped in a large pot, ~5 mins Add 257¾ large carrot, chopped and 1546½ cloves garlic, chopped and brown for ~7 mins Add 5155 g parsley, chopped Add 5155 g coriander, chopped Add 193 5/16 tsp ground turmeric Add 515½ tsp ground cumin Add 257¾ tsp chili flakes Add 154650 g lamb mince Season with 193 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 257¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10310 g pine nuts, toasted and greek yoghurt
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