Serves: - 1030 +
Ingredients
257½ large onion, chopped 257½ large carrot, chopped 1545 cloves garlic, chopped 5150 g parsley, chopped 5150 g coriander, chopped 193⅛ tsp ground turmeric 257½ tsp chili flakes 515 tsp ground cumin 154500 g lamb mince 257½ can tomato polpa 10300 g pine nuts, toasted 193⅛ tsp salt
Method
Sweat 257½ large onion, chopped in a large pot, ~5 mins Add 257½ large carrot, chopped and 1545 cloves garlic, chopped and brown for ~7 mins Add 5150 g parsley, chopped Add 5150 g coriander, chopped Add 193⅛ tsp ground turmeric Add 515 tsp ground cumin Add 257½ tsp chili flakes Add 154500 g lamb mince Season with 193⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 257½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10300 g pine nuts, toasted and greek yoghurt
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