Serves: - 1033 +
Ingredients
258¼ large onion, chopped 258¼ large carrot, chopped 1549½ cloves garlic, chopped 5165 g parsley, chopped 5165 g coriander, chopped 193 11/16 tsp ground turmeric 258¼ tsp chili flakes 516½ tsp ground cumin 154950 g lamb mince 258¼ can tomato polpa 10330 g pine nuts, toasted 193 11/16 tsp salt
Method
Sweat 258¼ large onion, chopped in a large pot, ~5 mins Add 258¼ large carrot, chopped and 1549½ cloves garlic, chopped and brown for ~7 mins Add 5165 g parsley, chopped Add 5165 g coriander, chopped Add 193 11/16 tsp ground turmeric Add 516½ tsp ground cumin Add 258¼ tsp chili flakes Add 154950 g lamb mince Season with 193 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 258¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10330 g pine nuts, toasted and greek yoghurt
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