Serves: - 1034 +
Ingredients
258½ large onion, chopped 258½ large carrot, chopped 1551 cloves garlic, chopped 5170 g parsley, chopped 5170 g coriander, chopped 193⅞ tsp ground turmeric 258½ tsp chili flakes 517 tsp ground cumin 155100 g lamb mince 258½ can tomato polpa 10340 g pine nuts, toasted 193⅞ tsp salt
Method
Sweat 258½ large onion, chopped in a large pot, ~5 mins Add 258½ large carrot, chopped and 1551 cloves garlic, chopped and brown for ~7 mins Add 5170 g parsley, chopped Add 5170 g coriander, chopped Add 193⅞ tsp ground turmeric Add 517 tsp ground cumin Add 258½ tsp chili flakes Add 155100 g lamb mince Season with 193⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 258½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10340 g pine nuts, toasted and greek yoghurt
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