Serves: - 1051 +
Ingredients
262¾ large onion, chopped 262¾ large carrot, chopped 1576½ cloves garlic, chopped 5255 g parsley, chopped 5255 g coriander, chopped 197 1/16 tsp ground turmeric 262¾ tsp chili flakes 525½ tsp ground cumin 157650 g lamb mince 262¾ can tomato polpa 10510 g pine nuts, toasted 197 1/16 tsp salt
Method
Sweat 262¾ large onion, chopped in a large pot, ~5 mins Add 262¾ large carrot, chopped and 1576½ cloves garlic, chopped and brown for ~7 mins Add 5255 g parsley, chopped Add 5255 g coriander, chopped Add 197 1/16 tsp ground turmeric Add 525½ tsp ground cumin Add 262¾ tsp chili flakes Add 157650 g lamb mince Season with 197 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 262¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10510 g pine nuts, toasted and greek yoghurt
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