Serves: - 1050 +
Ingredients
262½ large onion, chopped 262½ large carrot, chopped 1575 cloves garlic, chopped 5250 g parsley, chopped 5250 g coriander, chopped 196⅞ tsp ground turmeric 262½ tsp chili flakes 525 tsp ground cumin 157500 g lamb mince 262½ can tomato polpa 10500 g pine nuts, toasted 196⅞ tsp salt
Method
Sweat 262½ large onion, chopped in a large pot, ~5 mins Add 262½ large carrot, chopped and 1575 cloves garlic, chopped and brown for ~7 mins Add 5250 g parsley, chopped Add 5250 g coriander, chopped Add 196⅞ tsp ground turmeric Add 525 tsp ground cumin Add 262½ tsp chili flakes Add 157500 g lamb mince Season with 196⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 262½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10500 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: