Serves: - 1053 +
Ingredients
263¼ large onion, chopped 263¼ large carrot, chopped 1579½ cloves garlic, chopped 5265 g parsley, chopped 5265 g coriander, chopped 197 7/16 tsp ground turmeric 263¼ tsp chili flakes 526½ tsp ground cumin 157950 g lamb mince 263¼ can tomato polpa 10530 g pine nuts, toasted 197 7/16 tsp salt
Method
Sweat 263¼ large onion, chopped in a large pot, ~5 mins Add 263¼ large carrot, chopped and 1579½ cloves garlic, chopped and brown for ~7 mins Add 5265 g parsley, chopped Add 5265 g coriander, chopped Add 197 7/16 tsp ground turmeric Add 526½ tsp ground cumin Add 263¼ tsp chili flakes Add 157950 g lamb mince Season with 197 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 263¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10530 g pine nuts, toasted and greek yoghurt
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