Serves: - 1054 +
Ingredients
263½ large onion, chopped 263½ large carrot, chopped 1581 cloves garlic, chopped 5270 g parsley, chopped 5270 g coriander, chopped 197⅝ tsp ground turmeric 263½ tsp chili flakes 527 tsp ground cumin 158100 g lamb mince 263½ can tomato polpa 10540 g pine nuts, toasted 197⅝ tsp salt
Method
Sweat 263½ large onion, chopped in a large pot, ~5 mins Add 263½ large carrot, chopped and 1581 cloves garlic, chopped and brown for ~7 mins Add 5270 g parsley, chopped Add 5270 g coriander, chopped Add 197⅝ tsp ground turmeric Add 527 tsp ground cumin Add 263½ tsp chili flakes Add 158100 g lamb mince Season with 197⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 263½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10540 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: