Serves: - 1065 +
Ingredients
266¼ large onion, chopped 266¼ large carrot, chopped 1597½ cloves garlic, chopped 5325 g parsley, chopped 5325 g coriander, chopped 199 11/16 tsp ground turmeric 266¼ tsp chili flakes 532½ tsp ground cumin 159750 g lamb mince 266¼ can tomato polpa 10650 g pine nuts, toasted 199 11/16 tsp salt
Method
Sweat 266¼ large onion, chopped in a large pot, ~5 mins Add 266¼ large carrot, chopped and 1597½ cloves garlic, chopped and brown for ~7 mins Add 5325 g parsley, chopped Add 5325 g coriander, chopped Add 199 11/16 tsp ground turmeric Add 532½ tsp ground cumin Add 266¼ tsp chili flakes Add 159750 g lamb mince Season with 199 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 266¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10650 g pine nuts, toasted and greek yoghurt
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