Serves: - 1064 +
Ingredients
266 large onion, chopped 266 large carrot, chopped 1596 cloves garlic, chopped 5320 g parsley, chopped 5320 g coriander, chopped 199½ tsp ground turmeric 266 tsp chili flakes 532 tsp ground cumin 159600 g lamb mince 266 can tomato polpa 10640 g pine nuts, toasted 199½ tsp salt
Method
Sweat 266 large onion, chopped in a large pot, ~5 mins Add 266 large carrot, chopped and 1596 cloves garlic, chopped and brown for ~7 mins Add 5320 g parsley, chopped Add 5320 g coriander, chopped Add 199½ tsp ground turmeric Add 532 tsp ground cumin Add 266 tsp chili flakes Add 159600 g lamb mince Season with 199½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 266 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10640 g pine nuts, toasted and greek yoghurt
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