Serves: - 1067 +
Ingredients
266¾ large onion, chopped 266¾ large carrot, chopped 1600½ cloves garlic, chopped 5335 g parsley, chopped 5335 g coriander, chopped 200 1/16 tsp ground turmeric 266¾ tsp chili flakes 533½ tsp ground cumin 160050 g lamb mince 266¾ can tomato polpa 10670 g pine nuts, toasted 200 1/16 tsp salt
Method
Sweat 266¾ large onion, chopped in a large pot, ~5 mins Add 266¾ large carrot, chopped and 1600½ cloves garlic, chopped and brown for ~7 mins Add 5335 g parsley, chopped Add 5335 g coriander, chopped Add 200 1/16 tsp ground turmeric Add 533½ tsp ground cumin Add 266¾ tsp chili flakes Add 160050 g lamb mince Season with 200 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 266¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10670 g pine nuts, toasted and greek yoghurt
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