Serves: - 1068 +
Ingredients
267 large onion, chopped 267 large carrot, chopped 1602 cloves garlic, chopped 5340 g parsley, chopped 5340 g coriander, chopped 200¼ tsp ground turmeric 267 tsp chili flakes 534 tsp ground cumin 160200 g lamb mince 267 can tomato polpa 10680 g pine nuts, toasted 200¼ tsp salt
Method
Sweat 267 large onion, chopped in a large pot, ~5 mins Add 267 large carrot, chopped and 1602 cloves garlic, chopped and brown for ~7 mins Add 5340 g parsley, chopped Add 5340 g coriander, chopped Add 200¼ tsp ground turmeric Add 534 tsp ground cumin Add 267 tsp chili flakes Add 160200 g lamb mince Season with 200¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 267 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10680 g pine nuts, toasted and greek yoghurt
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