Serves: - 1077 +
Ingredients
269¼ large onion, chopped 269¼ large carrot, chopped 1615½ cloves garlic, chopped 5385 g parsley, chopped 5385 g coriander, chopped 201 15/16 tsp ground turmeric 269¼ tsp chili flakes 538½ tsp ground cumin 161550 g lamb mince 269¼ can tomato polpa 10770 g pine nuts, toasted 201 15/16 tsp salt
Method
Sweat 269¼ large onion, chopped in a large pot, ~5 mins Add 269¼ large carrot, chopped and 1615½ cloves garlic, chopped and brown for ~7 mins Add 5385 g parsley, chopped Add 5385 g coriander, chopped Add 201 15/16 tsp ground turmeric Add 538½ tsp ground cumin Add 269¼ tsp chili flakes Add 161550 g lamb mince Season with 201 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 269¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10770 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: