Serves: - 1076 +
Ingredients
269 large onion, chopped 269 large carrot, chopped 1614 cloves garlic, chopped 5380 g parsley, chopped 5380 g coriander, chopped 201¾ tsp ground turmeric 269 tsp chili flakes 538 tsp ground cumin 161400 g lamb mince 269 can tomato polpa 10760 g pine nuts, toasted 201¾ tsp salt
Method
Sweat 269 large onion, chopped in a large pot, ~5 mins Add 269 large carrot, chopped and 1614 cloves garlic, chopped and brown for ~7 mins Add 5380 g parsley, chopped Add 5380 g coriander, chopped Add 201¾ tsp ground turmeric Add 538 tsp ground cumin Add 269 tsp chili flakes Add 161400 g lamb mince Season with 201¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 269 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10760 g pine nuts, toasted and greek yoghurt
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