Serves: - 1079 +
Ingredients
269¾ large onion, chopped 269¾ large carrot, chopped 1618½ cloves garlic, chopped 5395 g parsley, chopped 5395 g coriander, chopped 202 5/16 tsp ground turmeric 269¾ tsp chili flakes 539½ tsp ground cumin 161850 g lamb mince 269¾ can tomato polpa 10790 g pine nuts, toasted 202 5/16 tsp salt
Method
Sweat 269¾ large onion, chopped in a large pot, ~5 mins Add 269¾ large carrot, chopped and 1618½ cloves garlic, chopped and brown for ~7 mins Add 5395 g parsley, chopped Add 5395 g coriander, chopped Add 202 5/16 tsp ground turmeric Add 539½ tsp ground cumin Add 269¾ tsp chili flakes Add 161850 g lamb mince Season with 202 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 269¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10790 g pine nuts, toasted and greek yoghurt
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