Serves: - 1080 +
Ingredients
270 large onion, chopped 270 large carrot, chopped 1620 cloves garlic, chopped 5400 g parsley, chopped 5400 g coriander, chopped 202½ tsp ground turmeric 270 tsp chili flakes 540 tsp ground cumin 162000 g lamb mince 270 can tomato polpa 10800 g pine nuts, toasted 202½ tsp salt
Method
Sweat 270 large onion, chopped in a large pot, ~5 mins Add 270 large carrot, chopped and 1620 cloves garlic, chopped and brown for ~7 mins Add 5400 g parsley, chopped Add 5400 g coriander, chopped Add 202½ tsp ground turmeric Add 540 tsp ground cumin Add 270 tsp chili flakes Add 162000 g lamb mince Season with 202½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 270 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10800 g pine nuts, toasted and greek yoghurt
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