Serves: - 1083 +
Ingredients
270¾ large onion, chopped 270¾ large carrot, chopped 1624½ cloves garlic, chopped 5415 g parsley, chopped 5415 g coriander, chopped 203 1/16 tsp ground turmeric 270¾ tsp chili flakes 541½ tsp ground cumin 162450 g lamb mince 270¾ can tomato polpa 10830 g pine nuts, toasted 203 1/16 tsp salt
Method
Sweat 270¾ large onion, chopped in a large pot, ~5 mins Add 270¾ large carrot, chopped and 1624½ cloves garlic, chopped and brown for ~7 mins Add 5415 g parsley, chopped Add 5415 g coriander, chopped Add 203 1/16 tsp ground turmeric Add 541½ tsp ground cumin Add 270¾ tsp chili flakes Add 162450 g lamb mince Season with 203 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 270¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10830 g pine nuts, toasted and greek yoghurt
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