Serves: - 1082 +
Ingredients
270½ large onion, chopped 270½ large carrot, chopped 1623 cloves garlic, chopped 5410 g parsley, chopped 5410 g coriander, chopped 202⅞ tsp ground turmeric 270½ tsp chili flakes 541 tsp ground cumin 162300 g lamb mince 270½ can tomato polpa 10820 g pine nuts, toasted 202⅞ tsp salt
Method
Sweat 270½ large onion, chopped in a large pot, ~5 mins Add 270½ large carrot, chopped and 1623 cloves garlic, chopped and brown for ~7 mins Add 5410 g parsley, chopped Add 5410 g coriander, chopped Add 202⅞ tsp ground turmeric Add 541 tsp ground cumin Add 270½ tsp chili flakes Add 162300 g lamb mince Season with 202⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 270½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10820 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: